Dinner Menu

Chicken Provencal - $18 Buffet / $20 Plated
A 6oz split chicken breast marinated in white wine, lemon zest and fresh rosemary, char grilled and served with a rich blend of roasted tomatoes, Kalamata olives, garlic and fresh basil. We finish it all off with grated Parmesan cheese, balsamic glaze and fresh chopped parsley. Served with green salad, roasted garlic mashed potatoes and chef's vegetable.

Chicken Marsala - $18 Buffet / $20 Plated
Sautéed supremes of chicken with shitake mushrooms, lemon, shallots and Marsala wine butter sauce. Served with Greek salad, roasted garlic mashed potatoes and chef's vegetable.

Chicken Saltimboca Milanese - $18 Buffet / $20 Plated
A Lightly pounded pan-fried boneless breast of chicken coated with seasoned breadcrumbs and Asiago cheese, topped with Sage and sliced Prosciutto Ham and Golden Tomato Sauce. Served with Green Salad, Braised Greens and Whipped Huntsman’s Potatoes.

Rosemary Garlic Pork Loin - $19 Buffet / $21 Plated
Roasted garlic and rosemary encrusted pork tenderloin thinly sliced and served in natural jus. Served with Green Salad, Braised greens and whipped huntsman’s potatoes

Trout Normande - $19 Buffet / $21 Plated
Fresh North Carolina rainbow trout lightly grilled and Completed with a silky smooth lemon-grape beurre blanc. Served with green salad, wild rice pilaf and chef's vegetable.

Salmon Santa Fe - $20 Buffet / $22 Plated
Fresh flaky 6 oz salmon filet lightly marinated in southwestern seasonings, char grilled to tender perfection and served with a citrus chipotle cream sauce. Served with green salad, wild rice pilaf and chef's vegetable.

Stuffed Portabella Mushroom Pasta - $18 Buffet / $20 Plated
A large portabella mushroom cap stuffed with roasted sweet red peppers, lemon and cream cheese, served on a bed of fettuccine pasta tossed with fresh greens, butternut squash, red pepper, and a spiced burgundy cream sauce. Garnished with Parmesan cheese and fresh parsley. Served with green salad.

Bacon Wrapped Filet - $24 Buffet / $26 Plated
A thick 8oz cut of choice beef tenderloin dusted with cracked black peppercorns, wrapped with apple wood smoked bacon, char grilled and finished with a savory burgundy demi-glace. Served with green salad, roasted garlic mashed potatoes and chef's vegetable.

Grilled Dry Aged 12oz. New York Strip Steak - $22 Buffet / $24 Plated
With Wild Mushroom Ragout and Rosemary Roast Potatoes. Served with green salad, roasted garlic mashed potatoes and chef's vegetable.

Grilled Beef Tenderloin Medallions - $24 Buffet / $26 Plated
Served atop Garlic Crostinis with Roasted Tomatoes and Fried Shitake Mushrooms. Served with green salad, roasted garlic mashed potatoes and chef's vegetable.

Prime Rib w/ Carver - 10oz….$19 12oz…$22
The finest dry aged, slow roasted Prime Rib of Beef. Served with whipped huntsman’s potatoes, crisp green beans and Au Jus

Combination Meals
Served with green salad, roasted garlic mashed potatoes and chef’s vegetable.
Try one of our delicious Combo Meals from the greill to the plate!

Country Style Ribs & Chicken - $18
Slow smoked country style pork ribs basted with our own smoky red BBQ sauce, paired with large grilled chicken breasts basted with the same secret sauce.

Smokin’ Joe’s Pulled Pork BBQ & Chicken - $16
Slow smoked pulled pork, smothered with our own smoky red BBQ sauce, paired with large grilled chicken breasts basted with the same secret sauce.

Beef, Chicken & Vegetable Skewers - $19
6" skewers, marinated in golden Italian dressing and grilled on site! 1 of ea. per person.

Steak & Trout - $25 Buffet / $27 Plated
A 6oz sirloin filet, marinated in golden Italian dressing and grilled, paired with a fresh rainbow trout, grilled w/ lemon wedges & herb butter.

Steak & Salmon - $27
Our 6oz sirloin filet, marinated and grilled, paired with a fresh, flaky grilled salmon steak.

Steak & Chicken - $20
Our 6oz sirloin filet, marinated and grilled, paired with a giant chicken breast slow smoked then finished on the char-grill.

Chef’s Desserts
Add $5 to any lunch or dinner entrée selection.

Carrot Cake
Berry Cobbler
Bourbon Pecan Pie
Chocolate Pate with Raspberry Sauce and Crème Anglaise
Key Lime Tartlets
New York Style Cheesecake with Fresh Fruit
Peach and Pecan Bread Pudding with Rum sauce
Strawberry Shortcake
Sweet Potato Pie
World’s Best Chocolate Cake