The Orchard at Broadmoor

Hors D’Oeuvres Menu

Hors D’Oeuvres and Canapés
Items are priced per 50 pieces

Assorted Bruschetta – $100
Bite sized garlic Crostinis with various toppings, including fresh tomatoes, olive oil, fresh mozzarella cheese and fresh herbs.

Assorted Mini Quiche - $90

Bacon Wrapped Shrimp - $150
Sweet jumbo shrimp wrapped in smoky bacon and served hot out of the oven with Texas BBQ sauce

California Roll - $100
Crab and Avocado Nori roll with Wasabi and pickled ginger

Crab Cakes - $125
Mini Chesapeake Bay Crab Cakes with Cajun Remoulade

Crab Rangoon - $125
Fresh lump crabmeat blended with cream cheese inside crisp won ton skins Served with sweet chili sauce

Fried Pork Won Tons with Strange Flavor Eggplant - $175

Nori Stacks with Smoked Salmon and Wasabi Trout Caviar - $100
Bite sized squares of toasted laver seaweed layered with sliced smoked salmon and seasoned sushi rice and topped with Wasabi infused trout cviar

Pork and vegetable egg rolls with sweet and sour sauce - $120

Potstickers - $120
Pork and scallion dumplings fried in sesame oil and served with hoi sin sauce

Ratatouille Stuffed Zucchini Cups with Toasted Asiago Cheese - $75
A hearty ragout of grilled onion, eggplant, tomato and garlic seasoned with Italian herbs stuffed inside a hollowed out zucchini cup, topped with grated asiago cheese and baked to a golden brown

Sausage Stuffed Potatoes - $100
Baked red potatoes stuffed with our own pork sausage

Soft Tacos with Mahogany Duck Confit - $100
Slow roasted duck confit seasoned with our own Mahogany sauce and rolled in a flour tortilla with shredded Napa cabbage

Spanakopita - $125
Spinach and feta cheese in buttered filo pastry

Crab Stuffed Mushrooms - $125
Large mushroom caps stuffed with Blue Crab Imperial

Skewers
Items are priced per 50 pieces

Bacon Wrapped BBQ Shrimp - $160
Grilled jumbo shrimp wrapped in apple wood smoked bacon and grilled with our own smoky BBQ sauce

Burmese Chicken Skewers with mango chutney and raita - $120

Jamaican Jerked Chicken Skewers with red onion - $120

Mahogany Chicken Skewers - $120
Boneless chicken pieces marinated in a complex blend of Chinese spices including Hoi Sin, Ginger, Scallion, Sesame Oil and Szechwan Peppers All the cooks fight over this one!

Moroccan Chicken Skewers with Honey-Sesame Glaze and hummus - $120

Tequila Shrimp with Coyote Salsa - $160

Teriyaki Chicken Skewers with Pineapple and Scallion - $120

Thai Chicken Satay with Peanut Sauce - $120
Boneless chicken pieces marinated in coconut milk, ginger, chili sauce, lime juice and massaman curry, skewered and grilled to perfection and garnished with spicy Thai peanut sauce

Thai Mushroom Skewers - $110
Shitake mushroom caps marinated in coconut curry and served with spicy peanut sauce

Prosciutto Wrapped Melon Sticks with Preserved Lemon - $120

Minted Fruit Kebabs - $75

Chicken, Shrimp, Beef or Vegetable Kabobs - $125
With mushroom, onion and pepper in herbed Italian marinade, grilled and
served with feta cheese vinaigrette

Stationary Displays

Smoked Salmon Display - $115
With cream cheese, Red Onion, Crumbled Egg, Olives, Lemon, Capers and Sliced Dark Rye Bread (serves 25)

Shrimp Cocktail - $185
Large Boiled Shrimp (5 pounds) with Cocktail sauce and lemon

Caprese Salad - $75
Sliced tomato, basil and fresh mozzarella cheese drizzled with olive oil and balsamic vinegar (serves 25)

Baked Brie En Croute - $40
A 1 kilo brie wrapped in flaky puff pastry Served with pita crisps $75 Hummus with Pita Crisps (serves 25)

Cheese Board - $75
Assorted imported and domestic cheeses displayed with crackers (serves 25)

Fresh Fruit Tray - $75
With cinnamon-yogurt dip (serves 25)

Deli Tray - $140
Sliced ham, roast beef, turkey and Genoa salami accompanied with sliced cheeses, bread, condiments and pickles (serves 25)

Hot Spinach Artichoke Dip - $80
With pita crisps (serves 25)

Hot Crab Dip - $120
with pita crisps (serves 25)

Crisp Vegetable Display - $55
With Roasted Onion Ranch Dip (serves 25)

Gourmet Vegetable Display - $80
Grilled portabella mushroom caps, grilled sweet red peppers, asparagus, roasted fennel and cherry tomatoes served with a caramelized onion ranch dip (serves 25)

Attended Stations
50-person minimum

Pasta Station - $13 per guest
Penne, Fettuccine and Cheese Tortellini tossed to order by uniformed attendant with Alfredo sauce, marinara sauce and various ingredients including pesto, mushrooms, bacon, sundried tomatoes, green peas, parmesan cheese and grilled chicken Accompanied with Parmesan Crostini

Roast Turkey Breast - $13 per guest
Roast organic turkey carved over freshly baked breads with cornbread dressing, gravy and cranberry relish

Brown Sugar Glazed Ham - $13 per guest
Fresh Brown Sugar glazed ham carved over cracklin’ cornbread with homemade applesauce

Roast Baron of Beef - $14 per guest
English Roast Beef carved over freshly baked breads with grated horseradish and natural jus

Prime Rib of Beef - $15 per guest
The finest dry aged prime rib rubbed with fresh herbs, roasted garlic and red wine, slow roasted, and carved by attendant Served with burgundy au jus and creamy horseradish

Reception Meats a la Carte
Reception meats are presented pre-sliced in warming dishes with rolls and appropriate sauses or condiments

Roast Turkey Breast - $125
15 pound breast Enough for 20-30 guests

Brown Sugar Glazed Ham - $125
13 pound ham Enough for 25-35 guests

Roast Baron of Beef - $100
5 pound top round Enough for 10-20 guests

Prime Rib of Beef - $100
13 pound rib roast round Enough for 20-25 guests

Meatballs - $125
Select from one of our popular favorites - 50 meatballs per order

Chicken Fingers - $125
50 Chicken Fingers per order
Tender strips of chicken breast meat coated in seasoned bread crumbs and served with
BBQ, Honey Mustard or Pomodoro Sauce

Chicken Wings - $100
Select from one of our popular favorites - 50 drumettes per order

BBQ Wings – Classic Texas barbecue sauce
Buffalo Wings – Traditional buffalo hot wings w/bleu cheese
Sesame Wings – Teriyaki glazed with sesame seeds
Country Fried Wings – Buttermilk soak with Carolina breading

The Table - $17.95 per guest

A lavishly decorated, tiered display to highlight any reception, gathering or cocktail event We use elevations along with contrasts in colors and flavors to create The Table presentation. The food will actually become its' own centerpiece.

The Table includes sliced deli meats such as sugar cured ham, smoked turkey, roast beef and an assortment of rolls for building sandwiches. Sliced cheeses and a variety of condiments completes this portion of the package.

Next, we use elevations to artfully display the fresh fruit and vegetable section of The Table. Grilled vegetables, carrots, broccoli, cauliflower, celery and a chef's choice vegetable salad are presented with a caramelized onion ranch dip. This is complemented with an extravagant array of fresh seasonal fruits with your choice of either chocolate velvet or cinnamon yogurt dipping sauce. This grand display is most certainly pleasing to the eye as well as the palate.

We also display an assortment of gourmet crackers with whole and cubed cheeses including mild cheddar, smoked gouda, Swiss and baked brie with puff pastry.

We complete The Table with your choice of two of the following:

BBQ Meatballs – Classic Texas barbecue sauce
Italian Meatballs – Rich Pomodoro sauce with parmesan cheese
Swedish Meatballs – Sour cream and onion gravy
Hungarian Meatballs – Hungarian paprikash sauce
Sweet and Sour Meatballs – Sweet and sour sauce w/vegetables
BBQ Wings – Classic Texas barbecue sauce
Buffalo Wings – Traditional buffalo hot wings w/bleu cheese
Sesame Wings - Teriyaki glazed with sesame seeds
Country Fried Wings -Buttermilk soak with Carolina breading
Pork and Vegetable Egg Rolls - with sweet and sour sauce
Thai Sausage Stuffed New Potatoes
Baked Artichoke Casserole - with pita crisps
Ratatouille Stuffed Zucchini Cups - with toasted parmesan cheese